Thursday, December 6, 2007

Turkey Chili


  • Two medium red potatoes sliced and diced
  • Half of a medium onion
  • 1 clove of garlic
  • 1/2 cup parsley
  • 2 lbs of ground turkey meat
  • 1/2 can of black beans
  • 1/2 cup of salsa
  • 1/3 cup Parmesan cheese
  • 1/2 shredded cheddar cheese
  • cumin
  • chili powder
  • exotica spice
  • salt & pepper
  • extra virgin olive oil


  1. Brown potato in olive oil in a large skillet on medium heat

  2. Add onion and garlic, being careful not to burn

  3. Add turkey meat being sure to mix ingredients evenly

  4. After turkey is evenly cooked add beans and salsa

  5. Add a tsp of cumin, tbsp of chili powder and a dash of exotica spice

  6. Mix well, cook until turkey is fully cooked, adding some more olive oil if necessary

  7. Add salt and pepper to taste

  8. Add cheeses and mix so they melt

  9. Serve with some smashed tortilla chips

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