Slow Cooked Turkey

One turkey roast, leg of lamb style (available at Wegman's)
1 cup of sherry wine
1 cup vegetable broth
1 cup marsala wine
1 onion , quartered and separated
1 sprig of rosemary
Leaves of one thyme branch
6 small red potatoes
Salt & Pepper
Olive oil

In a slow cooker, add all of the ingredients above. Be sure to rub olive oil and salt on the Turkey first. Turn slow cooker to either high or low (depending on how much time you have) and leave until ready for dinner. (if the turkey is not completely covered in liquid, add water until it is)

Preheat oven, setting to broil. Place turkey and some of the broth in to an oven ready pan and broil for 10-15 minutes. Serve over rice or alone.